Manufacturing Process

Our Manufacturing Process

Fresh, juicy and fully matured fresh mangoes , which are free from insect and fungal attack or any other blemish, are used for extracting the juice. The juice so obtained is clarified and filtered to get a clear collation. The process is carried out under hygienic conditions. Juice is then packed in 160 ml, 250 ml, 350 ml, 500 ml and 1ltr bottles with caps. All raw material and packing material used, conform to FSSAI standards.

Mangoes provide 100% of your daily vitamin C, 35% of your daily Vitamin A and 12% of your daily fiber.

Natura Fresh Mango mazza: Avilable in 3 different Sizes.

Hygienic Product Line

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